The Hub – Issue 11

Hub Magazine – Issue 11

“Time spent with cats is never wasted,” the famous Austrian psychologist Sigmund Freud once said. And nobody has such a fascination for our feline friends as the Japanese. From cat cafés, to cat station masters, from mystical cats and lucky waving cats, to dedicated cat islands and the iconic Hello Kitty, we examine Japan’s unique preoccupation.

Aussies just love their prawns! And as one of Sushi Hub’s most popular menu ingredients, especially with festive season feasting just around the corner, we thought it timely to shine the spotlight on these delicious crustaceans. We show how to make prawn nigiri, reveal their nutritional value and even visit Ballina’s 27 metre Big Prawn.

The kimono is the instantly recognisable national dress of Japan.  Nothing says Japan like it. We take a peek under its many layers from its spectacular designs and various forms, to its enormous cultural value and traditions.

Since last decade, Sushi Hub has been committed to environmental sustainability, replacing single use plastic with recyclable and compostable alternatives. We give a quick snapshot of Sushi Hub’s “green” timeline that leads to the last of the PE plastic trays being replaced by paper trays in November 2022.

It’s been all the fun of the fair and raining cats and dogs for Sushi Hub these past few months. Take a look at how Sushi Hub has been all over this wide, brown land as part of the major agricultural shows in Adelaide, Melbourne and Brisbane.

As part of its 16th birthday celebrations this year, Sushi Hub is proud to support a regional scholarship that helps lighten the load for country university students.  Meet this year’s scholarship holder.

Pop into any of our restaurants and grab a free copy!
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Spend only $2 to enjoy our Plant-Based Tuna Roll!

You can order your favourite sushi
online for pick up
You can order your favourite sushi
online for pick up
You can order your favourite sushi
online for pick up