Our Beginning
Sushi Hub opened its first store on 20 October 2006 in an alleyway in Cabramatta, NSW. Today, it is on its way to 200 stores across Australia.
Our Promise to You
Both management and staff constantly work together to deliver the freshest, top-quality sushi to customers. Sushi Hub products are sourced locally and delivered daily to ensure the best quality. All our chefs undergo a minimum of twelve months training to become an independent chef for each outlet. Sushi Hub believes in providing the best environment and coaching system to secure and keep the most suitable staff in each position. Senior management believes in providing the optimum support to younger staff as they are seen and groomed to be the future of the business.
2006 First Takeaway Store
2014 First Sushi Go Round Store
2016 Our 10th Anniversary
2021 Our 15th Anniversary
2006
First Takeaway Store
First Takeaway Store
2014
First Sushi Go Round Store
First Sushi Go Round Store
2016
Our 10th Anniversary
Our 10th Anniversary
2021
Our 15th Anniversary
Our 15th Anniversary
2018
Eco Friendly
Packaging Development
Eco Friendly
Packaging Development
2018
Eco Friendly
Packaging Development
Eco Friendly
Packaging Development
2019
Kids Workshop
Birth of our Mascots
(Hiroshi & Kokoro)
(Hiroshi & Kokoro)
2019
Kids Workshop
Kids Workshop
Birth of our Mascots (Hiroshi & Kokoro)
2020 100th Store Opens
Edmondson Park,
Edmondson Square, NSW
2023 150th Store Opens
Hyperdome Shopping Centre,
Loganholme, QLD
2020
100th Store Opens
100th Store Opens
2023
150th Store Opens
150th Store Opens
“We work together to deliver
the freshest, top quality sushi
to our customers”
the freshest, top quality sushi
to our customers”
“We work together to deliver
the freshest, top quality sushi
to our customers”
the freshest, top quality sushi
to our customers”