Sushi Hub’s takeaway menu boasts the freshest sushi made in-store all day, every day from nigiri, inari and sashimi, to maki rolls, salads and its famous party platters that are perfect for catering. From its humble beginnings in a takeaway shop in an alleyway in Cabramatta in 2006, Sushi Hub has opened more than 200 sushi stores across Australia.
Both management and staff constantly work together to deliver the freshest, top-quality sushi to customers. Sushi Hub ingredients are delivered daily to ensure the best quality. All our sushi is made fresh all day, every day. All our chefs undergo a minimum of twelve months of training to become an independent chef for each outlet. Sushi Hub believes in providing the best environment and coaching system to secure and keep the most suitable staff in each position. Senior management believes in providing the optimum support to younger staff as they are seen and groomed to be the future of the business.
First Takeaway Store
First Sushi Go Round Store
Our 10th Anniversary
Eco Friendly
Packaging Development
Eco Friendly
Packaging Development
(Have you met Hiroshi and Komoro?)
Kids Workshop
Edmondson Park,
Edmondson Square, NSW
Hyperdome Shopping Centre,
Loganholme, QLD
100th Store Opens
150th Store Opens
Join the family – Ebimi & Kaito
Aldinga Central Shopping Centre, SA
Join the family – Ebimi & Kaito
Aldinga Central Shopping Centre, SA
Our 20th Anniversary
the freshest, top quality sushi
to our customers”
the freshest, top quality sushi
to our customers”