Sushi Hub opened its first store on 16 October 2006 in an alley way in Cabramatta. By the end of 2018 we will have close to 70 stores operating across New South Wales, Victoria, Queensland and Australian Capital Territory. Our next venture is to bring our sushi to both South and Western Australia.
Both management and staff are constantly working together to deliver the freshest and top quality sushi to our customers. Our products are sourced locally and delivered daily to ensure its quality. All our sushi chefs are required to undergo a minimum of twelve months training to become an independent chef for each outlet. We believe in providing the best environment and coaching system to secure the most suitable staff in each position. Our management believes in providing the best support to younger staff as they are the future of our business.
Serving sushi is a labour of love between our chefs and our customers. We have bonded by our love of classical sushi and have subsequently created our sublime menu that are full of flavors including: Maki Roll, Sushi Box, Sashimi & Salad, Inari, Nigiri and Sushi Platters. Our signature dishes which appeal to the eyes as well as your palate are the Fresh Tasmanian Salmon Roll; Crispy Free Range Chicken Roll and Tuna Salad Roll. Our Seafood Deluxe Box and Assorted Sushi Box are equally popular. Brown rice option is available on request at selected stores for sushi lovers who are looking for a healthful staple with low GI and high fiber option.
By 2020 Sushi Hub aims to open 100 stores nationally.